Thailand is known for its rich and diverse culinary heritage, and one of its most beloved desserts is Lod Chong, a sweet treat often found in bustling street markets or local eateries across the country. What many may not know is that Lod Chong Singapore, a variation of the dessert, has a fascinating backstory that ties it to Bangkok, not Singapore.

In Thailand, there’s a dessert with a name that might raise a few eyebrows: Khanom Khai Hia, or the "monitor lizard egg dessert". Yes, you read that right! But before you judge, this quirky dessert actually has royal origins, and its history is tied to one of Thailand's most beloved kings, King Rama I.